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Tag Archive for ‘Diana Gabaldon recipe Chicken and Mushrooms in Orange Sauce’ rss

Chicken and Mushrooms in Orange Sauce

This recipe is in THE OUTLANDISH COMPANION, but I’m in Santa Fe right now and don’t have a copy with me, so this is out of my head. It may read a little differently from the printed version, but it should taste the same. [g] Chicken breasts (allow one per person) – diced Garlic, minced Onion, minced Mushrooms, sliced or chopped – 2/3 good sized mushrooms per chicken breast. (Any kind—I like a mixture of the regular ceps (default grocery-store mushrooms), porcini (these usually come dried and need to be soaked in water for half an hour before using—see below), and oyster mushrooms. You might not want to use portobello mushrooms, because while the texture is great and the flavor excellent with sauces, the gills will stain this sauce and make it look muddy. You can, though, if you really like them. Or if you or your spouse only like the ceps mushrooms, it’s fine to use only those.) Chicken broth/soup base/broth cubes (I like Penzey’s Chicken Soup Base, myself; […]