My apologies for taking so long to get my Thanksgiving wishes up for you. Thanksgiving was delightful, but busy—the Most-Eaten dishes (the ones everyone gobbles and raves over—it’s different every time) this time were a new one, mushroom pate’ surrounded by sliced pears sprinkled with gorgonzola crumbles and walnuts and drizzled with balsamic vinaigrette (served with fresh French bread)—and the always popular standby, deviled eggs. [g] I did the usual fruit-stuffed turkey (a couple of nice people had seen me mention this and asked for the recipe—I don’t think you could actually dignify it by calling it a “recipe”; I literally stuff the turkey with fruit (and onions and garlic and baby carrots—but mostly whatever’s in the fruit bowl; this year it was apples, oranges, and grapes, and I forgot to buy baby carrots). I don’t like bready stuffing or dressing, and since I’m cooking, I get to eat what I like (the main reason for cooking, if you ask me)), but since I was lacking carrots and used oranges […]
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